Chapter 342: Chapter 342

The chef training has been ongoing for a while, and the results are evident.

The renovation of the restaurant is almost complete.

The official account of Jiangyue Terrace has released a video of Jiang Feng training with the chefs.

Netizens find it quite curious to see a group of top chefs studying cooking.

Everyone eagerly left comments:

"I was wondering why there were no updates about Boss Jiang’s food stall recently, turns out he went for training!"

"Wow, hurry up and make a variety show!"

"Get the chefs out here; I’m craving some gourmet food!"

"After tasting your dishes, everything else is flavorless. You better start cooking again!"

The enthusiasm from netizens was palpable.

The Chinese Restaurant show is still airing, and Jiang Feng’s presence has even boosted its popularity.

The project has attracted a lot of investment interest, and even some major celebrities want to join as regular guests.

However, Jiang Feng doesn’t plan to go back.

After gaining fame, it just doesn’t feel the same. The guests are all picked by the producers, and it’s just not as meaningful.

He prefers real business operations.

Then, Jiang Feng announced on his social media account the successful opening of his Hunan Cuisine Restaurant.

On the opening day, many friends wanted to come, and all the private rooms were reserved in advance.

Like Zhao Liying, who happened to have a break in her schedule and rushed over with friends just for one of Jiang Feng’s meals.

Jiangyue Terrace is a large restaurant, with both an affordable main hall and luxurious private rooms.

Many business magnates come here for meetings.

It covers all ranges of needs.

For the first week of opening, Jiang Feng naturally plans to be the head chef.

The old routine remains, making one dish each day.

He’s quite adept at it now.

Some people were hoping Jiang Feng would prepare some imperial dishes.

Facing everyone’s interviews, Jiang Feng smiled and said:

"Imperial dishes are complicated, can’t make too many."

"With so many people during opening, to let more taste it, I’ll stick to regular Hunan cuisine this week."

"Thank you all for your support." ʀᴇᴀᴅ ʟᴀᴛᴇsᴛ ᴄʜᴀᴘᴛᴇʀs ᴀᴛ ɴovelfire.net

After the ribbon-cutting ceremony, the restaurant officially opened for business.

There were so many people outside.

Having heard of Jiang Feng’s fame, many were eager to taste dishes he personally prepared.

Besides, there are many regulars who have tasted Jiang Feng’s delicacies before.

They can’t forget his skills.

Perhaps because of the previous opening situation, many know what queuing is like, so there are quite a few queue stand-ins.

At this moment, someone directly walked to the front of the line.

Seeing this, someone at the back immediately shouted:

"Hey, why are you cutting in line?"

In response, the person said:

"I’m not cutting, I had someone holding my place, and now I’m here to take over."

Indeed, a young man in a blue vest with "Didi Runner" written on it stepped out from the line.

The young man explained to the people behind him:

"I was holding a place for someone; now that the customer is here, there are two tables left, so he takes over the spot."

The people in line were all amazed upon seeing this.

Wow, you can do that?

You can hire someone to stand in line?

"Hey, buddy, wait a minute!"

The curious customer shouted.

"Can I ask, how much do you charge per queue?"

"Currently, it’s quite expensive, 150 bucks per queue, guaranteeing a spot within the first 100."

The Didi Runner responded.

"Let’s add each other on WeChat then, if I need queue assistance, I’ll contact you."

Intrigued, the customer suggested.

"Sure, but I’m booked these two days, you’ll have to wait until the third day to get a spot."

"It’s best to book early because a lot of people want queue assistance."

"The price might go up later."

Remarked the Didi Runner.

Hearing this, those in line smacked their lips.

This age is indeed magical; even getting a number costs money.

Good things need either effort or money to acquire.

Otherwise, it’s hard to get.

"Hey friend, let’s also add each other on WeChat, if I need a reservation, find me another stand-in."

Many were intrigued and requested to add him on WeChat.

Jiangyue Terrace doesn’t accept online appointments for numbers; it’s a first-come, first-served on-site reservation.

Even if you can’t get a spot within the first 100, getting an afternoon slot is still worth it.

Gradually, the price for queue standing services at Jiangyue Terrace started to rise as the number of people in line increased, making it harder to get a spot.

This is an open and honest scalping.

On the opening day of Jiangyue Terrace, the dish Jiang Feng was going to make was naturally the delicious Dong’an Chicken.

He also prepared the schedule for the next few days.

On the second day, he would make chopped pepper fish head, and on the third day, stir-fried beef with yellow pepper.

These are all homestyle dishes, which can be prepared quickly; even if there are dozens of portions or hundreds, he can manage.

Jiang Feng still prefers it this way.

Cooking for guests who genuinely come to enjoy the meals.

No mixing in other aspects.

The kitchen is very spacious, beautifully decorated, clean, and tidy, with various washed ingredients neatly arranged on the tables.

Every head chef is working hard.

The chefs responsible for cutting and preparing dishes are also bustling about.

This place is equivalent to the heart of the restaurant, continuously supplying power.

Inside the restaurant, many people are out-of-town tourists.

And many have never heard of the name Dong’an Chicken.

But whether they have or haven’t heard, they just need to taste it.

The dishes Jiang Feng makes are never bad.

Sure enough, when the tender Dong’an Chicken was served, the guests’ attention was instantly drawn.

Someone picked up a pair of chopsticks and started with a piece of chicken leg, the sweet and sour flavor with a slight spiciness made his eyes light up.

This kind of sour and spicy taste also represents the characteristics of Hunan cuisine.

The spicy level of Hunan cuisine is more like the small chili peppers; initially, it doesn’t feel very intense, but soon the spiciness floods the tongue with a hint of sourness, creating a memorable taste.

The guest couldn’t help but exclaim:

"This dish is so delicious, is it a national banquet dish?"

Upon hearing this, someone next to him explained:

"It has been served at a national banquet, but authentic Dong’an Chicken is also a homestyle dish, something you can make at home."

The guest was somewhat intrigued:

"This is a homestyle dish? Since when did homestyle dishes have such a flavor, it’s really tasty!"

Someone nearby agreed:

"If Boss Jiang made it, it’s bound to be delicious."

"Stop talking, I’m already craving it, and I don’t even know when my order will be served!"

The atmosphere in the hall was very joyous.

Customers who queued up to enter were thoroughly enjoying the environment at Jiangyue Terrace.

At this moment, it was the middle of summer; Jiang Feng considered that the customers waiting outside might be exposed to the sun, so he specially prepared large umbrellas for shade, and also set up a corridor with tarpaulin.

Moreover, several large fans were arranged, the ones that can add water and ice, blowing directly on people to keep them cool.

There’s no other way as air conditioning can’t be installed outside; this was the best method.

People queuing didn’t have to endure the sun and felt less hot and bothered with a cool breeze blowing.

"The service attitude here is really good!"

People waiting outside marveled.

"Yes, you can tell what kind of person the boss is, which reflects the company’s culture!"

"Like President Lei, with assets worth billions, yet he bends down to open car doors for customers—it’s not something the average person can do."

"It shows that although they are very wealthy and hold high social status, they still feel equal with ordinary people."

"Exactly, there’s no sense of class divide."

"Boss Jiang is really great, Jiangyue Terrace must be supported!"

Jiang Feng has an excellent reputation domestically.

Through street vending, opening restaurants, and participating in variety shows.

His personality is quite popular.

This world is quite magical; sometimes, the more you don’t care, the more you gain.

For instance, Jiang Feng actually doesn’t care about gaining exposure, he hopes most that his restaurant business always goes well, yet he ends up gaining exposure.

It’s the same in relationships; those too cherished are often lost, while those handled casually are easily gained.

After the opening of the Hunan Cuisine Restaurant, many cities are calling out for Jiang Feng to open a branch in their city.

The account for Jiangyue Terrace has been swamped by comments from netizens everywhere.

"Bring Boss Jiang to open a Jiangyue Terrace in Harbin, Northeast cuisine is delicious too!"

"Come open one in Xinjiang, please!"

"When is Boss Jiang coming to Hainan!"

"Isn’t there a reason to open a national chain restaurant in Pudong?"

"I agree, Capital City needs one too; how can a brand be considered major without opening in a first-tier city?"

Faced with these comments, the person responsible for running the account is helpless.

Only Jiang Feng can decide on such matters.

After all, Jiangyue Terrace is entirely Jiang Feng’s business, without any shareholders.

He is the sole owner and decision-maker.

This also shows that Jiang Feng aims to create a top-tier dining brand; only time is the missing factor.

In addition to cooking, Jiang Feng sometimes visits friends.

For example, Zhang Dashan came with Zhang Xinya, along with friends from Eastern Shandong.

And Zhao Liying and her agent also visited.

Additionally, the former president of the Jiangsu Cuisine Association is here, together with the current president of the Hunan Cuisine Association, in the largest private room.

Jiang Feng never expected that from merely setting up a food stall and completing tasks, he could slowly reach such a level.

He seems to have become a mogul.

But it’s no big deal, making food is quite interesting, especially since he has mastered so many recipes.

So he’ll just keep going.