Chapter 368: Chapter 368 - 363: Special Street Food Edition, Setting Up a Stall at Datang Everbright City!
It’s a pity I can’t buy more, otherwise he could have bought at least five more.
Customers always eat with satisfaction.
Datang Everbright City has welcomed new bustling activity.
As time gradually passes, the sky slowly darkens.
The lights of Datang Everbright City also light up.
In an instant, the whole street seems to change.
The ancient-style architecture paired with various colored lanterns exhibits an atmosphere of the flourishing Tang dynasty.
Many girls are walking in traditional attire on the street, with some people forming lines, making the scene even livelier.
Jiang Feng is quite alright, wearing a short-sleeve apron, while Sun Zhuangfei is busy in a runner’s outfit in the shop, adding some atmosphere to the stall.
"Boss Jiang, please let me have one more, I really want to eat."
A burly man with a full beard pleaded in front of the stall.
"Sorry, it’s too crowded, limited to one per person, hope you understand."
Jiang Feng explained with an apologetic smile.
Upon hearing this, the man had no choice but to leave with his lemon chicken wings.
The four snacks of the day were quite popular.
The chicken wings are sweet, sour, fragrant, and spicy, with a variety of flavors and good texture.
The taro paste souffle is fragrant and sticky, stretching when bitten.
The Beijing sauce shredded pork is made with Jiang Feng’s secret recipe, extremely aromatic.
And the hottest item has to be Jiang Feng’s homemade sour and spicy noodles.
For sour and spicy noodles to be tasty, it requires two conditions: first, the noodles have to be good, and second, the seasoning has to be right.
Jiang Feng uses sweet potato noodles, which are low in calories with a Q-smooth and elastic texture.
The sauce is simple, mixing salt, sugar, flavor powder, chicken powder, seasoned vinegar, aromatic vinegar, white vinegar, fresh soy sauce, dark soy sauce, pepper powder, sesame oil, chili oil, and broth in proportions.
The taste is sour, spicy, and delicious, with many flavors.
Once the sweet potato noodles are soaked in hot water and cooked, they are filtered out and placed in a disposable bowl, then the carefully prepared sauce is poured over them.
Add crushed peanuts, crispy peas, pickled mustard pieces, cilantro, and green onions.
A bowl of sour, spicy, appetizing sour and spicy noodles is ready.
Upon tasting the dish, one can feel the sourness of the vinegar, a taste that most stimulates salivation, followed by a hint of chili.
Then, the scent of green onion and cilantro wafts from the sauce.
Eating it feels flavorful and aromatic.
After eating a bowl, customers find it both refreshing and spicy, extremely satisfying.
"Why are his sour and spicy noodles so delicious, what exactly did he add?"
Customers are puzzled.
Jiang Feng heard the customer’s words and silently answered in his heart:
"It’s the broth."
The flavor of Jiang Feng’s sour and spicy noodles is more delectable because he adds special broth.
Broth is inherently delicious, even when blended with various seasonings; it doesn’t alter the taste of the broth.
Moreover, this broth is very beneficial to the human body.
It only gets more aromatic the more you eat.
The most enjoyable moment of eating this bowl of sour and spicy noodles is finishing all the noodles and sipping the leftover broth.
This broth is truly a culinary delight.
Although it’s a common snack, it possesses flavors comparable to top-tier dishes.
All the seasonings dissolve into the broth.
The taste of sourness, spiciness, savory aroma, green onion, and cilantro.
Taking a sip requires holding one’s breath to enjoy it for a few seconds.
Then exclaim with a long sigh:
"Ah～～"
After waiting a moment, taking another sip, the refreshing feeling continues.
Until it’s completely finished, the body feels slightly warm, slowly savoring this sensation again.
Datang Everbright City is resplendent with lights, getting bustling with excitement.
Various colorful lights shine brighter.
People bustling about make it a lively scene.
At this moment, Jiang Feng seems to have truly returned to a flourishing era.
He, as always, remains steadfast in his hobby amidst this highly commercial society.
Influencing more people with his culinary skills, inspiring more people.
Customers queueing here smile happily, content after savoring the food.
Besides the sour and spicy noodles, the other snacks are made quickly.
Basically, customers can scan to pay and take the food directly.
Unless one batch is sold out, and he needs to quickly grill another.
Requires some waiting time.
Jiang Feng really enjoys this feeling.
Especially in Datang Everbright City, which is very beautiful.
Occasionally glancing up, it’s filled with the sensation of earthly life and fire.
Very nice.
People gather here for fun and for food.
Although the queue time is a bit long, experiencing Jiang Feng’s handmade dishes makes it all worthwhile.
"Boss Jiang, will it still be these dishes tomorrow?"
A curious customer asked.
"Will add fried tofu and Orleans chicken roll."
"They are also flavorful snacks."
Jiang Feng responded.
China has countless snacks.
Too many to count.
If this snack theme features one type a day, you wouldn’t repeat any for a year.
But the time is only one week, so Jiang Feng does his best.