Chapter 361: Chapter 361 - 360: Limited-Time Return of Gourmet Delicacies!

Domestic.

The final episode of the "All-Star Master Chef Competition" hasn’t aired yet, but netizens have already learned about Jiang Feng’s victory.

After all, there were people from China present at the event, so news of it naturally spread quickly.

In no time, riding on the video clips recorded by a few Chinese attendees on site, the news of Jiang Feng’s first-place win shot up to the hot search list domestically.

#Culinary God Takes the World #1#

This hashtag was extremely popular.

Netizens were clicking in to see it one after another.

Everyone was very interested in this news.

"Did Boss Jiang really take the world number one?"

"I originally wanted to ask him, Chef Jiang, when can you get the national champion, but he has already become the world champion!"

"It’s just the All-Star Master Chef champion, doesn’t that mean world number one!"

"All the world’s top chefs competed together, how can it not count?"

"You don’t see who the contestants were, each more formidable than the last!"

"Indeed, I also saw the introductions for those chefs, they’re all top-tier chefs."

"I only care about when the show will air!"

"It’s set to air in M Country next Wednesday, not sure about domestically, but with Boss Jiang’s popularity, pirated versions should pop up online soon."

The discussion was unusually intense.

At this point, more and more people understood that Jiang Feng’s culinary skills were extremely impressive, even leaving other chefs far behind.

No wonder so many people couldn’t forget and kept reminiscing after tasting his dishes.

Jiang Feng truly has something special!

The talk of him being the "Culinary God" once again became a hot topic among people.

The eight Jiangyue Terrace Restaurants saw a burst of booming business again, with all the private rooms booked out for several consecutive days.

Jiang Feng is apparently a hallmark for Jiangyue Terrace.

As long as he’s around, Jiangyue Terrace’s business wouldn’t falter.

After returning to Eastern Shandong, Jiang Feng took a few days of rest.

It was still the culture and charm of China that made him more comfortable.

Occasionally taking the dog out for a walk and dining with friends felt quite nice.

The system issued a new task again, but Jiang Feng didn’t take it up immediately.

It was the city stall-shop task once again, with the food category freely selectable, and the location set in Hainan.

These past couple of days had been relatively peaceful.

The heat brought by the show was just starting to warm up.

Soon, the American version of the "All-Star Master Chef Competition" aired in M Country.

As it was the finals of top chefs, the viewership was very high.

Netizens in M Country were amazed when they saw Jiang Feng carve out two flowers as an appetizer.

They were utterly astounded by Jiang Feng’s culinary skills!

This man from China exuded a kind of magical charm.

To think he could create such an astonishing dish from simple ingredients.

This season’s show had exceptionally high ratings, and Jiang Feng immediately became a hot commodity.

In fact, by this time, he had gained a certain level of popularity in M Country, and by participating in a few more shows, he could have carved out a career there.

But Jiang Feng didn’t plan on making a career overseas; he was content with occasionally attending some events and visiting as a tourist.

His main focus was still within China.

Numerous social media marketing accounts were quick to edit the "MasterChef" episodes and post them online.

Netizens finally got to see the dishes made by Jiang Feng.

"Moon Over Western Chamber," "Eight Immortals Crossing the Sea," "Jiangnan Hundred-Flower Chicken"...

Can ordinary people truly imagine such a combination?

Just how much is Jiang Feng hiding?

The comments were all praises.

Everyone was stunned by Jiang Feng’s performance.

"Thinking back to when I tasted Boss Jiang’s stinky tofu, I kinda miss it!"

"I had his buns on the mountain top, super delicious with loads of filling!"

"I’ve had his rice combo set."

"You might not believe it, but he used to sell fast food at a canteen stall in our school!"

"He also had a stall selling ice cream here with us!"

Many people left comments under related videos.

Jiang Feng brought back memories for many people.

Feeling the love from everyone, Jiang Feng thought about letting more people taste his culinary skills.

So, after taking a break, he decided to set up a stall again.

This time, not randomly, but by letting customers choose.

Jiang Feng posted a video on the official video channel of Jiangyue Terrace, accompanied by the text:

"Limited time return; what food stall do you all want me to bring back for the next event? Any food or snack is fine."

"I will be setting up the stall for seven days."

"The comment with the highest likes will be the dish for the return."

Netizens quickly stumbled upon this video, and everyone’s enthusiasm was immediately ignited.

"Limited time return? I can’t believe Boss Jiang had such an idea!"

"I want fried chicken!"

"I want roast duck!"

"I want a rice combo set!"

The comment section instantly descended into chaos, with many people leaving comments, and the number of comments rapidly increasing.

A lot of netizens started liking related comments too.

Jiang Feng was also curious, curious about what kind of answers these netizens would choose.

Each dish was gaining a lot of likes.

Jiang Feng planned to take a look after a day.

This kind of activity was also part of the system’s task.

He had reduced the frequency of taking on tasks, after all, there were many personal matters to handle.

After taking a break for a while, dealing with some life matters, and checking the operation of Jiangyue Terrace, it’s time to make some delicious food.

This time, the destination is Hainan.

Hainan is quite beautiful, with a unique geographical advantage.

Jiang Feng wandered around Hainan and bought a small villa in Sanya.

It wasn’t too expensive, just right for a winter vacation.

Having his own house means he can bring his cats and dogs along.

Little Black and the little black cat really like the new environment. The villa comes with a small yard, where the two run and play every day.

A day later, Jiang Feng checked the answers from netizens through a video.

The answers were somewhat unexpected to him.

Just two words:

Breakfast

What everyone liked and paid the most attention to turned out to be breakfast.

Thinking carefully, Jiang Feng has indeed made a lot of breakfasts.

Like buns, wontons, soy milk, and fried dough sticks.

Especially the buns and fried dough sticks he makes, they are simply unmatched, with an extremely fragrant taste.

Even the hottest breakfast shops find it hard to replicate his taste.

"Can’t believe it’s breakfast."

"Quite unexpected."

Jiang Feng thought to himself.

However, since he let the netizens vote and they made their choice, he naturally agreed.

Jiang Feng left a comment under the most liked comment:

"Confirmed, next time I’ll do breakfast at the stall."

"The location will be in Sanya, it’s warmer there in the winter."

Seeing Jiang Feng’s response, the netizens became excited.

This time Jiang Feng planned to do more than just a simple stall.

No more hiding it either.

Jiang Feng directly rented a breakfast shop locally in Sanya.

Then, he recruited several assistants from Jiangyue Terrace.

Sun Zhuangfei was among them too.

These assistants were apprentices from various branches, here to help, and they were talented and had good character.

Jiangyue Terrace places great importance on heritage and chef training.

As long as someone wants to learn, the restaurant is willing to teach.

This is quite rare in the catering industry.

Under Jiang Feng’s direction, the apprentices began kneading dough and making dough pieces.

The main tasks were still handled by Jiang Feng, while the others did simpler chores.

That night, Jiang Feng posted a video, revealing the address of his little shop and announcing that he would set up a stall to sell breakfast there the next day.

Unsurprisingly, a long queue formed at the shop entrance early the next morning.

Soon, Jiang Feng appeared in people’s sight.

"It’s Boss Jiang!"

"It’s really him!"

"Make way, don’t push!"

"The living Culinary God!"

People were thrilled to see Jiang Feng and gathered around.

Jiang Feng smiled and waved while making his way through the crowd.

The scene was quite lively.

The queue soon lined up.

Jiang Feng was sincere.

He had just participated in the All-Star Master Chef Competition, reaching the height of reputation.

At this time, attending any event could make him a lot of money.

But he remained the same, cooking delicious food among the common folks.

"Everyone, don’t worry, there’s enough for everyone!"

"I’ve prepared a lot."

"Take your time."

"Today’s breakfast special, we have buns, sesame-seed cakes, fried dough sticks, and soy milk!"

Jiang Feng shouted through a megaphone.

Seeing him like this, the diners here for a meal began to smile.

Customers queued with great expectations, though Jiang Feng prepared a large quantity, there were many people, so purchases were limited.

Buns were limited to two per person, and fried dough sticks to two, and they couldn’t be bought together.

"Boss Jiang, aren’t two buns too few? It’s not enough to eat!"

"Why not sell them in packs of 10!"

One customer suggested.

"Just two, my buns are big, enough for one person to eat,"

Jiang Feng responded with a smile.

The customer bought two big meat buns, one was a braised meat bun, the other a pork and cabbage bun.

These were Jiang Feng’s two most popular buns back in the day.

The customer held the buns in his hands; they were truly big and round.

As soon as he took a small bite, he could see the braised meat filling, large and fragrant, with the juice oozing out, the rich flavor was genuinely authentic!

The texture of the meat was also excellent.

Much better than the buns usually encountered.

He didn’t know how he made them.

"So delicious!"

The customer exclaimed with emotion.

The deliciousness of the buns was beyond expectation.

Only by really tasting them can one know how amazing Jiang Feng’s culinary skills are.